Japanese eel
Anguilla japonica
The Japanese eel is a species of anguillid eel found in Japan, Korea, China, Taiwan, and Vietnam, as well as the northern Philippines. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Common sizes
Fried and frozen fillet: 10,11,12,13,14,15,16,17,18 (ounce)
Fried and frozen fillet
IWP with sauce, 2*5 kg=10 kg carton
IQF without sauce, 10 kg carton
Yellowfin tuna
Thunnus albacares
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
The yellowfin tuna is among the larger tuna species, reaching weights over 180 kg (400 lb), but is significantly smaller than the Atlantic and Pacific bluefin tunas, which can reach over 450 kg (990 lb), and slightly smaller than the bigeye tuna and the southern bluefin tuna.
The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its common name.
Common sizes
Tuna Saku AA block (300-550gr), Tuna Saku AAA block (500-800gr)
Tuna Loin 2,5kg+
Vietnam, China, Indonesia
Автор: GeSHaFish - собственная работа, CC BY-SA 3.0,
Patagonian toothfish
Dissostichus eleginoides
The Patagonian toothfish, Dissostichus eleginoides, is a species of cod icefish found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most sub-Antarctic islands.
A close relative, the Antarctic toothfish, (Dissostichus mawsoni) is found farther south around the edges of the Antarctic shelf; and a Marine Stewardship Council-certified fishery is active in the Ross Sea.
The average weight of a commercially caught Patagonian toothfish is 7–10 kg (15–22 lb), depending on the fishery, with large adults occasionally exceeding 100 kilograms (220 lb). They are thought to live up to 50 years and to reach a length up to 2.3 m (7.5 ft).
Patagonian toothfish is one of the tastiest fishes of premium class, available on the market, it's well known for it's pure white meat.
Common sizes
Carcass: 6-8 kg, 8-10 kg
Plastic bags 27 kg/ 28 kg
Fishing ground
FAO 41
Argentina, Chile
Anoplopoma fimbria
Sablefish are typically caught in bottom traw, longline and pot fisheries. In the Northeast Pacific, sablefish fisheries are managed separately in Alaska, British Columbia, and the U.S. west coast. The white flesh of the sablefish is soft-textured and mildly flavored. It is considered a delicacy in many countries. When cooked, its flaky texture is similar to Patagonian toothfish (Chilean sea bass). The meat has a high fat content and can be prepared in many ways, including grilling, smoking, or frying, or served as sushi.
Common sizes
Carcass: 6-9, 9+ lb/item
USA, China
Atlantic salmon
Salmo salar
The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific Ocean. Atlantic Salmon have silver skin with black cross like spots primarily above the lateral line, as well as one or several large black spots on their gill cover.
Atlantic Salmon have a milder flavor than wild salmon. The flesh ranges from pink to orange depending upon the amount of pigment added to their feed. The flesh has a medium-firm texture with large flakes and a medium fat content.
Common sizes
Gutted; head on: 3-4, 4-5, 5-6, 6-7, 7-8, 8-9 (kg)
Chile, Faroe Islands