Seafood

Caribbean spiny lobster can reach up to 60 cm in size. It lives on reefs and in mangrove swamps in the Western Atlantic from North Carolina to Brazil.
Spiny lobster have long, cylindrical bodies coved with spines. They are usually olive green or brown with some yellowish sponts on their carapace and abdomen. Their legs are striped with blue and yellow lines and terminate in a single spine-like point. The size, colour and flavour of spiny lobster vary depending on the season, local habitat, water temperature, nutrients, feed and other ecological factors. Just as terroir gives wine its particular character, the natural marine environment—or "meroir"—of a region imparts unique qualities to local lobster.

Common sizes
Whole (gramps/item):
400/460, 460/520, 520/575, 575/630, 630/740, 740/860, 860/1100, 1100/1300, 1300/1500, 1500/2000, 2000/2500, 2500/3000
Tails (item/pound):
4/5, 5/6, 6/7, 7/8, 8/9, 9/10, 10/12, 12/14, 14/16, 16/20, 20/24
Packing
box 10 kg
Habitat
Caribbean sea, Gulf of Mexico

Octopus
Octopus vulgaris is considered cosmopolitan. A global species, its range in the eastern Atlantic extends from the Mediterranean Sea and the southern coast of England to at least Senegal in Africa. It also occurs off the Azores, Canary Islands, and Cape Verde Islands. The species is also common in the Western Atlantic.
Octopus vulgaris grows to 25 cm in mantle length with arms up to 1 m long. O.vulgarisis caught by bottom trawls on a huge scale off the northwestern coast of Africa. Octopus is a common ingredient in Japanese cuisine, including sushi, takoyaki and akashiyaki.

Common sizes
1-2, 2-3, 3-5 (kg)
Packing
IWP
IWP "flower style"
10/20 KGS/CARTON
Country
Mauritania, Morocco, China

Yesso scallop
Its name Yesso/Ezorefers to its being found north of Japan. They are marine bivalve mollusks in the family Pectinidae, the scallops.
This species is found around the far eastern Asian coast, from China, Korea, Japan and Sakhalin, and possibly as far north as the Kamchatka Peninsula and the Aleutian Islands. It is aquafarmed (see Scallop aquaculture) in China, South Korea, Japan, and Russia. Buttery, delicious, incredibly versatile, scallops are a true seafood treasure.
Common sizes
10-20; 20-30 (pcs/pound)
Packing
bag 2.26kg*6/carton
bag 1kg*10/carton
Country
Russia, China, Japan

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture.
They are easy to prepare and can be served in many creative ways as a starter, a main course or as an ingredient in different seafood dishes.
Common sizes
Meat cooked-frozen 100/200; 200/300; 300/500
Packing
IQF packed by 1/10 (kg)
Country
Chile, China

The New Zealand green-lipped mussel (Perna canaliculus), also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
New Zealand greenshell mussels are convenient and easy to prepare. They are well suited to many types of preparations including sauté, frying, baking, steaming, broiling, stewing and grilling.
Common sizes
20/30, 30/45, 45/60 (cm)
Packing
box 1kg*10/carton
Country
New Zealand